About local feed
Located just steps from the heart of town and blocks from Georgetown College, Local Feed is surrounded by Georgetown's bright history. The historic building was originally constructed in the 1890's as the ice house, across the street from Royal Spring, where Elijah Craig is said to have pulled water to first make bourbon. Local Feed prides itself with a scratch farm to table concept, an ever growing bourbon list and fantastic craft cocktails.
CLOSED MONDAY | TUESDAY-SUNDAY OPEN AT 4 | SATURDAY & SUNDAY BRUNCH 11-2
BAR CAN SERVE UNTIL MIDNIGHT DAILY | HAPPY HOUR NIGHTLY 4-6 AND 9-CLOSE
RESERVATIONS RECOMMENDED - PLEASE CALL TO BOOK YOUR TABLE!
GIFT CERTIFICATES AVAILABLE
Perfect for the holidays or any special gift. Call or come by and see us!
2018 SEED TO FEED DINNER SERIES
Local Feed’s Justin Thompson, Georgetown/Scott County Tourism Commission, LM Communications and Kentucky Proud present the Seed to Feed dinner series this June-October. The monthly dinner series consists of four events in unique locations throughout Georgetown with complementary décor and menus prepared by top chefs from the region.
Proceeds and donations will be designated to these Scott County charities:
Ward Hall Preservation Foundation, Yuko-En on the Elkhorn, Royal Spring Park (Parks and Rec), and Old Friends Retired Thoroughbred Farm.
June 22 | $75
CHEF JUSTIN THOMPSON ACCOMPANIED BY CHEF Mark Richardson of Dudley’s on Short
Location: Ward Hall 1782 Frankfort Rd.
All inclusive- cocktail hour with hors d’oeuvres from 6:30-7:30 followed by a four-course dinner with alcohol (beer, wine, cocktails)PURCHASE
July 27 | $60
CHEF JUSTIN THOMPSON ACCOMPANIED BY CHEF Julian stone of Local Feed
Location: Yuko-En on the Elkhorn, 700 US 25
All inclusive- Japanese chef stations with beer, wine, cocktail optionsPURCHASE
September 07 | $75
CHEF JUSTIN THOMPSON ACCOMPANIED BY CHEF JOnathan Lundy of Corto Lima
Location: Royal Spring Park, South Water Street
All inclusive- cocktail hour with hors d'oeuvres from 6:30-7:30 followed by a four-course dinner with alcohol (beer, wine, cocktails).PURCHASE
October 05 | $100
CHEF JUSTIN THOMPSON ACCOMPANIED BY CHEF Ouita Michel of Holly Hill Inn
Location: Old Friends Farm, 1841 Paynes Depot Rd.
All inclusive- cocktail hour with hors d'oeuvres from 6:30-7:30 featuring a bourbon tasting followed by a four-course dinner with alcohol (beer, wine, cocktails)View Menu PURCHASE
214 S Water St.
SEND RéSUMéS TO LOCALFEED.GEORGETOWN@GMAIL.COM
PLEASE CALL FOR RESERVATIONS